Looking for a delicious and healthy twist on a classic dessert? Look no further than this amazing banana brownie recipe. Not only does it taste great, but it’s also packed with healthy ingredients that will leave you feeling satisfied and energized all day long. So why wait? Try it today and discover the amazing benefits of this tasty treat!
Let us introduce you to this fancy Banana Brownie recipe!
Not only is this recipe mouth-wateringly delicious, but it also has the added benefits of Shea-Butter. Shea-Butter is known for its moisturizing and anti-inflammatory properties, making it a great addition to any recipe. Plus, it adds a rich and creamy texture to these brownies that will have you coming back for more. Follow our step-by-step guide to make these delectable brownies. Trust us, your taste buds (and skin!) will thank you for this indulgent yet healthy treat.
Benefits of Shea-Butter in a Banana Brownie
Shea-Butter is a natural ingredient derived from the nuts of the shea tree. It has been used for centuries for its numerous benefits for the skin and hair. Shea-Butter is rich in vitamins A, E, and F, which help to nourish and moisturize the skin. It also contains fatty acids that help to protect the skin from environmental stressors and promote healthy cell growth. In addition to its skincare benefits, Shea-Butter is also a great ingredient to use in cooking and baking. It has a rich, nutty flavor that adds depth and complexity to any dish. That’s why we’ve incorporated Shea -Butter into our delicious banana brownie recipe! By using Shea-Butter instead of traditional butter or oil, you’re not only adding a unique flavor to your brownies, but you’re also reaping the benefits of this amazing ingredient. So go ahead and indulge in a healthy twist on a classic treat with our banana brownie recipe featuring Shea-Butter!
The Perfect Banana Brownie Recipe Featuring Shea-Butter
Are you a fan of brownies but looking for a healthier twist on this classic treat? Not only do these brownies taste delicious, but they also come with the added benefits of Shea-Butter. Shea-Butter is known for its moisturizing and anti-inflammatory properties, making it a great addition to any dessert recipe. And with this recipe, you can enjoy the indulgence of a brownie while also nourishing your skin from the inside out. Follow our step-by-step guide to make these delicious banana brownies with Shea-Butter. With this recipe, you can enjoy a healthy twist on a classic treat!
So what do you need?
Vegan Banana Bread with Shea-Butter
Equipment
- 1 Cake form for brownies
Ingredients
- 50 g Walnuts Or other nuts
- 140 ml Milk opt. vegan
- 400 g Bananas
- 3o g Shea-Butter
- 5 g Apple Cider Vinegar
- 300 g Wholemeal Flour
- 50 g Maple Syrup
- 1/2 Apple
- 25 g Cacao
- 3 tbsp Baking Powder
- Salt
Instructions
- Preheat the oven to 180 °C. Grease the loaf pan and dust with spelt flour.
- Chop the walnut kernels very coarsely with a large knife and toast them without fat in a pan until they begin to smell fragrant. Heat the Shea-Butter until its liquid.
- Peel the bananas, cut them into 4 cm long pieces and put them in the blender container. Add room-warm milk like almond milk, Shea-Butter and apple cider vinegar and blend with measuring cup inserted for 10 seconds.
- Add walnuts, spelt flour, maple syrup, cocoa powder, baking powder, and 1 pinch of salt to the mixing bowl and mix with the measuring cup inserted for 1 minute.
- Pour the batter into the baking pan, smooth it out and bake for 45 minutes. Use a wooden skewer to test for doneness and extend the baking time if necessary. Carefully turn the banana bread out of the tin, tap off any excess flour and leave to cool on a cooling rack.
Finishing Touches: Tips for Decorating and Serving the Banana Brownies
Now that you’ve made the perfect banana brownies with Shea-Butter, it’s time to add the finishing touches to make them even more delicious. Here are some tips for decorating and serving your banana brownies: First, let them cool completely before cutting them into squares. This will ensure that they hold their shape and don’t crumble. Next, sprinkle some powdered sugar or cocoa powder on top of the brownies for a touch of sweetness and a beautiful presentation. For an extra indulgent treat, add a dollop of whipped cream or a scoop of vanilla ice cream on top. You can also add some sliced bananas or chopped nuts as a garnish. Serve your banana brownies with a cup of coffee or tea for the perfect afternoon snack or dessert. Enjoy this healthy twist on a classic treat!
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